𝙴𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎 𝚠𝚒𝚝𝚑 𝚅𝚒𝚎𝚝𝚗𝚊𝚖𝚎𝚜𝚎 𝚏𝚛𝚒𝚎𝚍 𝚜𝚙𝚛𝚒𝚗𝚐 𝚛𝚘𝚕𝚕𝚜 𝚒𝚗 𝙷𝚘 𝙲𝚑𝚒 𝙼𝚒𝚗𝚑 𝙲𝚒𝚝𝚢.
- Administrator
- 8/9/2022
π΄π‘ππππππππ πππ ππππππ ππππππ ππ π
πππππππππ πππππ ππππππ πππππ ππ Ho Chi Minh City. Looking for an authentic Vietnamese dining experience in Sai Gon? We understand that getting a really authentic Vietnamese dining experience may be difficult, especially for first-time visitors. That is why we are delighted to present you to TUNG’S RESTAURANT Vietnamese cuisine & Vegetarian Food' speciality dish, Vietnamese fried spring rolls. Our fried spring rolls are made using a traditional Vietnamese recipe that has been passed down for generations, giving you a taste of the rich culinary culture that the city is known for. It's commonly made with minced pork, fresh shrimp, onions, mushrooms, and other ingredients. After that, the mixture is wrapped in rice paper and deep-fried till golden and crispy. Nem rán is typically served with fresh herbs, lettuce, and a sweet and sour fish sauce. Fried spring rolls are the perfect appetizer for your lunch or dinner, or simply an afternoon snack when you suddenly feel hungry. At TUNG’S RESTAURANT Vietnamese cuisine & Vegetarian Food, we take pride in serving the best Vietnamese fried spring rolls in District 1, Ho Chi Minh City . Our chefs use only the freshest ingredients to create a flavor that is truly exceptional and unique to our restaurant. The special thing is that the fried spring rolls at our restaurant have a variety of fillings including meat, seafood, and vegan varieties for those who want to be vegetarian food.
